Andwi Creole Pork Products USA

Discover our Andwi (Andyèt), a pork charcuterie carefully selected and seasoned with a blend of Creole spices inspired by Haitian culinary traditions. Slowly prepared to develop the full richness of its aromas, it offers a flavorful texture and an authentic taste that evokes meals of yesteryear.

Versatile and rich in flavors, Andwi pairs perfectly with our famous recipe for diri djon djon, diri kolé, and vegetables. A must-have to bring a Creole touch to your table.

Preparation tips

Heat a small amount of oil in a pan over medium heat. Add the Andwi and cook for 8 to 10 minutes, turning occasionally, until thoroughly heated and lightly golden.

For even more flavor, add a drizzle of the cooking oil over your rice or side dish to fully enjoy its aromas.

Warning

This product contains pork. Its spice level is medium. Keep refrigerated at 4 °C (40 °F). Reheat thoroughly before consuming. Do not consume if the packaging is damaged or the safety seal is broken.