Creole Meat Marinade

Prepared from garlic, leek, thyme, parsley, bell peppers, onions, vegetable oil, and a carefully selected blend of spices, our Creole Meat Marinade is designed to reveal the full richness of Haitian flavors.

Its finely blended texture coats meats perfectly, giving them a deep, fragrant, and authentic taste. Ready to use, it pairs beautifully with beef, pork, chicken, goat, and even seafood — perfect for delicious everyday meals or special occasions.

Preparation Tips

Generously spread the Creole Meat Marinade over your meats before cooking. For best results, let them marinate for 30 minutes to 2 hours to allow the flavors to fully develop.

Warning

Our Creole Meat Marinade is made with fresh ingredients and has a medium level of heat. Keep refrigerated at 4 °C (40 °F) or below. Always close the container tightly after each use. Do not use if the safety seal is broken or if the container is damaged.