Creole Green Spice

Made from garlic, leek, parsley, thyme, bell peppers, onions, vegetable oil, and a carefully selected blend of dry spices, our Green Spice brings freshness, aroma, and authenticity to all your recipes. Its balanced mix of herbs highlights the richness of Creole flavors while preserving the natural taste of your ingredients.

It’s the perfect companion for a delicious riz Kolé, and also ideal for seasoning meats, seafood, and vegetables. Just a small amount is enough to infuse your dishes with that homemade flavor that makes all the difference.

Preparation Tips

For the best flavor, marinate your meats, fish, or seafood with Green Spice for 30 minutes to 2 hours before cooking. You can also add it directly at the start of cooking to release all its aromatic richness.

Warning

Our Green Spice is made with fresh ingredients and has a medium level of heat. Keep refrigerated at 4 °C (40 °F) or below. Always close the container tightly after each use. Do not use if the safety seal is broken or if the container is damaged.